Finland’s southernmost Nordic kitchen.
Dedication.
We’ve made our living from serving the best food and wines in the world, around the world.
Restaurant Segel is the culmination of what we know and what we’ve done.
At Restaurant Segel, we don’t compromise.
Independent.
Segel is owned by us.
No investors, no restaurant chains.
We met at the Culinary School of Åland and have been working side by side ever since. After years abroad, we opened our first restaurant Ask in Helsinki, which was awarded a Michelin star. Our journey has always been guided by a deep respect for Nordic ingredients, sustainability, and storytelling through food. Segel is our latest chapter – inspired by the sea, traditions, and the joy of creating something honest, together.
Filip Langhoff & Linda Stenman-Langhoff
